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Ingredients

350 grams chicken chunk

2carrots

2 potatoes

5 stalks celery

1 red tomato

1 cup of water

2 spoons of cooking oil for sauteing

Spices

5 onions

2 garlic

3 candlenuts

½ teaspoon of pepper

½ tablespoon of salt

½ teaspoon of sugar

Procedures

1. Combine the chicken and water. Clean the chicken then drain it.

2. Turn on the stove, stir-fry the spices and cooking oil.

3. Add water and wait until it boiling, then add the chicken.

4. While chicken is simmering, prepare the vegetables: peel the carrots and potatoes. Chop into a few chunks.

5. Add the vegetables to the soup.Roughly 30 minutes then add tomato and celery.

6. Turn off the stove and chicken soup is ready to be served.

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How to make bolu cake

Ingredients:
12 eggs
1/4 kg of butter
3/8 kg of sugar
2 sachet of vanilla
1/2 tbs of ovalet
3 1/2 ons of wheat flour
5 tbs of milk powder
1 package of chocolate powder
Steps:
Remove the egg yolk and albumen and place them in different bowl.
Mix the butter, sugar, vanilla, and ovalet for 10 minutes.
Put the yolk into the dough and blend again at least 10 minutes.
Pour the wheat flour little by little into the dough and stir well.
Pour the milk powder little by little into the dough and stir well.
Pour the chocolate powder little by little into the dough and stir well.
Blend the albumen around 5 minutes.
Pour the albumen into the dough.
Blend them around 10 minutes.
Prepare a baking pan lubricated with butter.
Pour the dough.
Put into the oven and bake around 40 minutes in 25 degrees celcius.
Lift the cake and put on the plate.
Spread some sugar on it.
The bolu cake is ready to serve.