how to make flour pizza

Ingredients for the bread

1.    3 pieces of onion, minced
2.    6 cloves garlic, minced
3.    Tomatoes, peel the husk, minced
4.    2 tsp. of bacillus
5.    2 tsp. of oregano
6.    Tomato sauce
7.    2 tsp. of pepper
8.    2 tbsp. sugar
9.    Chili sauce
10.    10 ml of water

Topping:

1.    500 gr squid, washed and cut into pieces
2.    200 grams chicken fillets, cleaned and cut into pieces
3.    300 grams of mushrooms, thinly sliced
4.    200 grams mozzarella cheese
5.    250 grams of cheddar cheese, grated
6.    A red bell pepper, thinly sliced
7.    A yellow bell pepper, thinly sliced


make a pizza
How to Make:

1.    Make pizza sauce by sautéing garlic and onion until fragrant; add tomatoes, sauce, salt, pepper, basil, oregano and water. Then cook until boiling.
2.    Once cooked, divide sauce into 2 parts. Heat Teflon over low heat, pour the half sauce, then add the squid and one tbsp. of water, cook until done.
3.    Heat the remaining sauce on top of Teflon; add the chicken, and one tbsp. of water. Cook until done.
4.    Make Dough by mixing yeast and 75 ml of warm water, and stir. Then let stand for 15 minutes.
5.    Mix the flour with salt in a bowl. Then pour the yeast of water and warm water. Stir and add olive oil slowly until all mixed.
6.    Save for 1 hour until the dough rise.
7.    Take the dough and then flattened it with a rolling pin. Place the dough in pizza pan, and then prick with a fork.
8.    Give olive oil all over the surface of the dough so that it does not dry and hard after baking.
9.    Add squid sauce, chicken sauce, sliced mushrooms, bell pepper and a sprinkling of cheese on top of the dough
10.    Bake in oven at a temperature of 180’C for 30 minutes.
11.    Serve while warm